Five Reflections

1. Reflect upon how the food has come before you—how the food might have been grown, how it was prepared, and how it was brought to you as your meal.
2. Reflect upon your virtues and conduct. Are you worthy of the meal?
3. Focus only on the meal in front of you without rushing through it and without thinking any other thoughts.
4. Eat not from a gourmet perspective, weighing whether the meal is tasty, but simply to support your life.
5. Eat so you are able to pursue the objectives that you would like to achieve.

Artwork:
Picasso, P. (1955). Still-life with fish, fork, and slice of lemon. [Oil on canvas]. Retrieved from Louisiana Design Store.